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We understand the challenge of ensuring kids eat well, and that’s where these mini fish pies come to the rescue. If you’re wondering what to do with canned mackerel, look no further – try this delightful mini fish pies recipe, a playful twist on the classic fish pie that’s sure to please both you and your little ones.
This straightforward mini fish pie recipe revolves around the simple mix of mackerel fish, rice, and sautéed onions.
Take a bite and relish the nutritional benefits of mackerel – a powerhouse of omega-3 fatty acids that are great for heart health.
This isn’t just any baked fish. Rather, it’s a culinary creation that caters to both taste and well-being.
What makes these mini fish pies stand out isn’t just their tasty filling. Additionally, their creative shape adds an extra touch of uniqueness.
Consequently, these bite-sized wonders serve as a perfect fish snack for both kids and adults.
Their small size makes them a convenient savory treat, providing ease without compromising on flavor. So, why settle for the usual when you can enjoy a cute, nutritious, and utterly delicious mini fish pie experience?
Dive into the joy of baking and treat yourself to a mouthwatering adventure that’s both delicious and fun!
Moreover, with our mini fish pies, you’re not just following a fish pie recipe. Instead, you’re embarking on a flavorful journey, turning a simple snack into a delightful and nutritious experience for all.
So, let’s start baking our cute mini fish pies:
Video Recipe for Baking Mini Fish Pies
Time needed: 2 hours
In this recipe, brown sugar and dry active yeast were used, but you can use regular sugar and fresh yeast.
Ingredients (for approx. 20 pieces):
Warm milk: 150 ml (about 5 fl. oz)
Eggs: 2 pieces
A pinch of salt
A pinch of sugar
Butter: 50 grams (approx. 2 oz.)
Dry yeast: 1 packet
Sifted wheat flour: 450 grams (approx. 1 lb)
Mackerel in oil: 2 cans
Boiled rice: 100 grams (approx. 4 oz.)
Onion: 1 piece
Olive Oil: 1 oz.
Egg Yolk: for brushing
- Prepare the dough
Blend yeast with warm milk and eggs. Add a pinch of salt, sugar, and gradually incorporate sifted flour. Knead the dough until it becomes elastic and easily detaches from the sides of the bowl.
- Leave the dough to “rest”
Let the dough “rest” by covering it with a kitchen towel for approximately 30 minutes to 1 hour.
- Prepare the filling for the fish pies
Sauté finely chopped onion until golden brown in olive oil. Remove from heat and add boiled rice and mackerel to the onion.
Mix the ingredients thoroughly, adding salt and pepper to taste. The filling is ready!
- Shape the fish mini pies
roll out the dough into a thin circle (the thinner the dough, the more delicious your fish will be). Place the filling in the center, fold it into a triangle, and then shape a tail by pinching the edges.
Use a fork to make imprints on the tail. Make small cuts on the body for scales.
- Add some “fishy” touch
Use a fork to make imprints on the tail. Make small cuts on the body for scales.
- Baking the fish pies
To achieve a beautiful golden color, brush the surface of the pies with egg yolk.
Bake the mini fish pies in the oven or air fryer for 15-20 minutes at a temperature of approximately 350-370 °F (170-180 °C).
- Baking the mini fish pies
Enjoy the delicious mini fish pies! Perfect match with miso soup.
