Crunchy Rice Sushi. Step-by-Step Recipe

Posted on November 21, 2023December 12, 2023 by Lora Wiseman

Crunchy rice sushi has become particularly popular lately on the internet. I was tempted to try making crunchy rice sushi myself. It turned out to be quite simple.

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Crunchy rice sushi has become particularly popular lately on the internet. I was tempted to try making crunchy rice sushi myself. It turned out to be quite simple. I chose sushi-grade fish for preparation: salmon, tuna, and amberjack
To make crunchy rice sushi, you will need:

To make crunchy rice sushi, you will need:

Sushi-grade raw fish
Fish Roe
Avocado
Spicy Mayo (Siracha Mayo or Japanese Mayo)
Japanese seasoning
Soy sauce
Rice for Sushi
Rice vinegar

Now, here’s a step-by-step recipe for crunchy rice sushi:

Time needed: 20 minutes

Step 1
Cook sushi rice. Sprinkle the rice with rice vinegar and let it cool. For optimal results, let the rice sit in the refrigerator for a few hours.
Step 2
Prepare the fish topping. Mix diced fish, Japanese seasoning, fish roe, soy sauce, and spicy mayo.
Step 3
Place the cooled rice on plastic wrap, shape it into a rectangular form, and cut it into neat cubes.
Step 4
Pan-fry the cubes in odorless oil until they develop a golden crust on both sides.
Step 5
Place a slice of avocado and the pre-prepared fish cocktail on top. Garnish with herbs. Enjoy these delicious crunchy rice sushi!