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Creamy Salmon Soup – a nourishing, delicious, and easily prepared dish that brings a touch of Finnish tradition to your table. This creamy salmon soup, a close relative of the Finnish creamy salmon soup, offers a delightful harmony of flavors.
Sometimes referred to as salmon chowder, the creamy salmon soup distinguishes itself from chowder with its consistency. While chowder often features small potato chunks, bacon, or other ingredients, a cream soup boasts a homogeneous, creamy texture.
Indulge in the warmth of hot creamy salmon soup for a cozy evening with family or friends, embracing the essence of Hygge.
Contrary to the traditional Finnish salmon soup recipe that incorporates leeks and celery, this salmon soup recipe is crafted from simple ingredients, delivering a rich, creamy salmon taste and a smooth structure.
Optionally, you can enhance the soup with additional ingredients such as leeks and celery.
Time needed: 15 minutes
For a delicious salmon cream soup, take the following ingredients (Approximately):
Fresh salmon – 1 pound (454 grams)
Yellow onion – 1 pcs.
Carrots – 2-3 pcs.
Heavy cream – 7 ounces (200 grams)
Salt – to taste
Black pepper – to taste
Garlic – 2 cloves
Potatoes – 1 pcs.
Drinking water – 50 fl oz (1.5 liters)
Bay leaves – 2-3 pcs.
Bread for croutons
Olive oil – 1 ounce (30 grams)
Butter – 1 ounce (30 grams)
- Step 1
Prepare the ingredients. Peel the vegetables and rinse the salmon.
- Step 2
In heated olive oil, add a piece of butter. Sauté finely chopped onion and carrots over medium heat for 3 minutes.
- Step 3
Then, add diced potatoes and salmon. Pour in hot water. Add bay leaves, salt, and black pepper. Simmer the soup over medium heat for 10 minutes.
- Step 4
Pour in preheated heavy cream. If adding cold cream, ensure to avoid curdling by matching temperatures. Cook the soup for an additional 3 minutes.
- Step 5
Remove the bay leaves from the salmon soup and blend the soup until it reaches a smooth, creamy consistency.
- Step 6
For the creamy salmon soup, prepare croutons. Cut the baguette into small pieces. Drizzle bread with olive oil and sprinkle with garlic powder. Bake in an air fryer for 5 minutes at 400°F.
- Step 7
Serve the creamy salmon soup with crispy garlic croutons and fresh herbs. Optionally, add smoked salmon pieces for an aromatic touch during serving.
Perfectly complementing the creamy salmon soup is a tasty and quick cheese appetizer with garlic and homemade mayonnaise.
Enjoy this delightful journey into the world of creamy salmon goodness! If you want to treat yourself and your loved ones to the most delicious Russian borscht, use the classic recipe provided here.