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I enjoy mayonnaise! I truly believe that it’s one of the most delicious sauces, and it’s often the base for many delectable creations. The intriguing name “mayonnaise” is intricately connected to the charming French town of Maon (or Mayon). Enjoy a tasty 5-minute cheesy garlic appetizer with homemade mayonnaise—simple, quick, and absolutely delicious.
Do you know that making delicious and healthy mayonnaise takes just 10 minutes? Here’s the 10-minute classic homemade mayonnaise recipe.
After a bit of practice, I finally mastered a delightful and authentic recipe for crafting classic mayonnaise in the comfort of your own home. I’d love to share this easy recipe of homemade mayonnaise with you!
Recipe for Perfect 10- Minutes Homemade Classic Mayonnaise
When making mayonnaise with eggs from your own chickens, it will have a yellowish color. Additionally, the fresher the eggs, the richer the color becomes, while store-bought eggs result in a lighter sauce.
To prepare the mayonnaise, use sunflower oil or a mixture of olive and sunflower oil in a ratio of 1:1, or even better, 1:2 or 1:3. Using only olive oil, especially extra-virgin, might make the sauce turn bitter.
If you add a slightly larger amount of oil than the recipe suggests, the mayonnaise becomes thicker. This same method can rescue the sauce if it doesn’t thicken during beating. Conversely, if you want to thin it out, you can add a little water.
For added flavor variety, consider including dried or finely chopped fresh garlic, ground black pepper, paprika, or chopped dill. Adjust the amount of salt to taste.
Once your homemade mayonnaise sauce is ready, store it in an airtight container in the refrigerator; it keeps well for an extended period.
You can blend the ingredients using a blender, which simplifies the process of making delicious mayonnaise. Ensure that all the ingredients are at room temperature.
Here’s the list of ingredients:
- 2 raw egg yolks
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 teaspoons mustard
- 250 ml vegetable oil (sunflower oil is preferred)
- 1 tablespoon white distilled vinegar
Preparation Using a Blender While Making a Mayonnaise :
To get started, carefully place the yolks into a tall, somewhat narrow container, such as a jar or a dedicated blender cup. Then, introduce the salt, sugar, and mustard into the mix.
Now, here’s a crucial step: position the blender firmly at the container’s bottom, ensuring it remains stationary. As you begin, maintain this stable position and gradually incorporate the oil in small, measured portions.
Keep a keen eye on the mayonnaise’s consistency; as it thickens, you can gradually begin moving the blender up and down.
Homemade Mayonnaise Making Mistakes: What Happened?
Frequently, the challenge with mayonnaise sauce arises when an excessive amount of oil is added all at once. To ensure success, adopt a gradual approach, introducing it in small increments, allowing it to flow in like a delicate stream.
Moreover, if the egg yolk remains uncovered by the blender’s blade, it hinders the formation and thickening of the emulsion during its interaction with the oil.
Additionally, it’s crucial to avoid lifting the blender prematurely. When you initiate the up-and-down motion right after starting the blending process, the egg won’t have the chance to promptly emulsify with a substantial amount of oil. Remember, this emulsification process demands patience and gradual execution for optimal results.
What to do if you end up with a runny mixture instead of mayonnaise?
If you find yourself with runny mayo due to an accidental disruption in the emulsification process, don’t panic or discard it hastily. There’s a straightforward solution to rescue it. Begin by ensuring your utensils are impeccably clean and acquiring another egg yolk.
Start by cracking a fresh yolk into a glass and swiftly covering it with the blender’s blade. Then, pour the less-than-perfect sauce onto the yolk and commence blending at high speed for approximately a minute. Keep the blade firmly at the base without any lifting, and gradually elevate it slightly to facilitate the thorough mixing of the oil with the emulsion
Streamline your homemade mayonnaise creation with the perfect jar
Ball Regular Mason Jar with Lids and Bands
Glass Cookie Jar
Labina Glass Storage Container Airtight Food Jars
