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Raspberry compote – a five-minute wonder that preserves the taste and aroma of fresh berries, as the raspberries undergo minimal heat treatment. Making express raspberry compote only takes 5 minutes, but that doesn’t account for the time spent preparing the raspberries for cooking. So, how to make 5-minute raspberry compote?
This sweet raspberry syrup also aids in colds.
Raspberries contain manganese, iodine, iron, pectin, carotene, nitrogen substances, glucose, and sitosterol, which prevents cholesterol buildup.
That’s why raspberry tea is so effective for colds.
Raspberries possess anti-inflammatory and antibacterial properties, strengthen the immune system, and have a diuretic effect. So, raspberry compote – the five-minute wonder – is not only delicious but also beneficial!
In this article, I will explain how to quickly and easily make a 5-minute raspberry compote. Quick and delicious!
Ingredients:
Fresh raspberries – 1 Lb.
Sugar – 7 Oz.
Time needed: 20 minutes
So, here’s the recipe for making a 5-minute compote:
- Prepare the raspberries
Carefully sort through the raspberries, removing small branches and stems. Rinse the raspberries under a gentle stream of running water (with low pressure), being careful not to damage the berries. If you’ve picked the raspberries from your own garden and are confident in their quality, there’s no need to wash them.
- Infusing Raspberries with Sugar
Cover the container with the prepared mixture with a clean kitchen towel and leave it for 3–4 hours. You can even leave it in the refrigerator overnight. The sugar will dissolve during this time, and the raspberries will release their juice
- Foam Removal
Let the compote simmer on low heat. Keep it on the stove for about 5 minutes. Don’t forget to skim off any foam and gently stir while cooking. Why Removing foam in fruit preserve cooking is Important?
- Cooling Raspberry Compote
Turn off the heat. Let the compote cool slightly. Once the raspberry compote has completely cooled, transfer it to a cool, dark place. Your five-minute raspberry compote is ready!
P.S. If you want to store the compote for an extended period, pour it into sterilized jars and seal them with pre-sterilized lids. Then, turn the warm jars upside down and wrap them in a blanket. Once the compote has completely cooled, move it to a cool, dark place.
Deliciously Creative Jam Serving Ideas:
